The Chocolate Alchemist
Organic Bean to Bar Chocolate
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Reviews


Reviews + INTERVIEWS


 

7 CHOCOLATES CHALLENGE

My name is Estelle Tracy, I am a chocolate-addict and French food blogger who committed to sample 37 US-made chocolates by my 37th birthday on Halloween of 2015. My 34th and 35th reviews feature the Chocolate Alchemist's Clasico and Philly Blend bars + an interview with Robert Campbell from Chocolate Alchemist, Philadelphia's ONLY bean-to-bar chocolate-maker!!
 

The Living Sun Foods Show
"What is Cacao?"

Today I interviewed owner Robert Campbell of the only authentic Venezuelan restaurant in Pennsylvania, Sazon restaurant. Robert talks about what cacao (raw chocolate) is, why it's better than cooked, the health benefits and where it comes from. Robert is a mad scientist when it comes to the creations of the 20 uniquely concocted authentic cacao drinks he offers.